SDSU NewsCenter

Researchers find colder temperatures barely slow down striking rattlers.

SDSU public health experts discuss what is safe and what isnt heading into the summer of coronavirus.

The Arctic is warming faster than the rest of the world and snowmelt is speeding it up with rapid soil warming and increased CO2 in the air.

The Ukraine native has made a mark after two years as dean of one of SDSUs most innovative colleges, setting the bar high for its faculty and students.

Meat and cottage cheese are highly acidic and can increase breast cancer recurrence and mortality among past smokers.

SDSU researchers have discovered how a key protein can help the heart regulate oxygen and blood flow and repair damage.

A nearly $1 million grant for SDSUs Daniel Reinholz will allow further exploration of a tool to reduce longstanding forms of implicit bias.

SDSUs top student researchers placed in three categories at the statewide competition, held this year in a virtual setting.

Microbes that act as intermediaries between coral and algae can hurt coral health, similar to gut microbes that alter human health.

Smoke residue accumulates over time and lingers on carpets, walls and cupboards years after smokers leave, researchers found.