SDSU NewsCenter

From fast food to fine dining, a study led by SDSU professor Jill Espenshade shows restaurants in San Diego illegally short their employees on wages and tips.

Andrea Byrd knows all about having Aztec pride.

Carla Sanchez recently graduated from SDSU, but not before leaving a legacy on campus.

In this course, students learn about the struggle for LGBT rights and the continuing challenges faced by the LGBT community.

Kim Stringfellow will study the pure wilderness in the Mojave Desert and how humans are beginning to threaten the land with solar and wind developments.

An SDSU Professor's book examines the roles women have played in the understanding of Christianity.

Recreation opportunities are available for the entire family.

International Business Protocol and Diplomacy explores how different cultures come together to create business opportunities.

Itzel Ortuno is a recent graduate with a bright future in graphic design.

The future is bright for SDSU's graduating class.