SDSU NewsCenter

Students will showcase the results of their course-based work in National City at the April 27 symposium.

David Carruthers studies the borders between nations and aspirations.

SDSU is the first university to require all of its food service to meet certified Green Restaurant standards.

SDSU biologist Rob Edwards hunts the world over for new viruses using the latest computer science technology.

The on-campus, student-run media agency serves a broad range of local clients.

Four SDSU programs were recognized in U.S. News & World Report's America's Best Graduate Schools 2016.

New research sheds light on health insurance for Californias undocumented immigrant populations.

With industry mentorship, construction engineering students earn national recognition.

Local philanthropist makes his second gift to SDSU in less than a year.

SDSU, a leader in sustainable water and energy consumption, offers some tips for making sustainable changes at home.