SDSU NewsCenter

The course will debut Wine Education Abroad, an exclusive wine and cuisine immersion program in Spain.

Ali Hassen Al-Emadi, an international student from Qatar, was admitted to SDSU after spending a semester in the American Language Institute.

Celebrating the 100th anniversary of the discovery of bacteriophage, scientists gathered to reflect on the field's history and speculate its future.

Jeremy Long's love for marine biology inspires students to help conserve coastal environments.

The new Aztecs Shops Terrace features a grill, store and coffee house.

Images from the past year document SDSU's vibrant community, research endeavors and campus beauty.

A gift from the family of an emeritus professor will establish a new scholarship endowment.

With JJ O'Brien, it's what's under the hi-top that counts.

Jess Ceresino channeled her love of sports into her dream career.

The collaborative promotes creativity across disciplines.